Now my 4th visit and they very better every time! Started with oysters and smoked salmon - outstanding. Next the bone in filet- one of the best, most tastey and tender I've ever had (sorry Dominic's and Mastro's). And off course, bourbon. The choices are extreme. Next, the $35,000 Epic Crystal dinner.
As a local, we will be back even more after our welcomed tourists leave for the north. Great job by the staff (Jared and Andrew), our server (Katya) and the team in the kitchen.