I have loved Poke since I first had it in Hawaii, so when I first passed this restaurant it was definitely on my must-visit list! I love the make-your-own-Poke option as I am a picky eater (I hate onions) and I like to try different sauce combinations. They have an abundance of fillings and mixes here; the fish is super fresh and I appreciate the option of seasoned, spicy (with mayo), or sashimi-style fish. My go-to combo is a scoop of special scallops, salmon, and then mandarin oranges, tamago, masago, cucumber, edamame, seaweed salad and crab salad! I mix up the sauces but I really enjoy the truffle ponzu and house sauce, with roasted sesame and wasabi aioli to finish. Service is fast and the servings are big. I come here every chance I get!