The Hilldale's Gigi's is one of the latest stores in the nationwide cupcake franchise to open.
I'll second some of the other reviews here that the frosting to cake ratio is silly. The only way you can eat these is laying them sideways on a plate because there's so much frosting! It's called a cupcake, not a cupfrosting...
One exception to the rule is that they have the Boston Cream cupcake which is excellent and something I would come back for regularly. But of course there's a hitch and they're only making it on Tuesdays in their current menu. I perused their website and it looks like there's only about 3-4 cupcakes with a sensible amount of frosting (about 10% of their selection).
In comparison, I prefer the flavors and attention to the cake that Daisy's Cupcakery brings - I mean, who could turn down a cupcake made with Ale Asylum beer?