This place is so close to getting 5 stars, it's almost painful to punch it down to 3. But that's exactly where it is.
The good:
The wait staff is *awesome*, really laid back, on point, getting you what you need when you need it, with smiles, style and friendly banter. Our waiter was a very cool dude and we enjoyed his presence.
We also like the atmosphere. The outdoor seating is a creative project of junkyard items sculpted and painted into what looks like blossoming garden all around you, and somewhat protecting you from the traffic on Central.
And the menu is great. A nice mix of meat and vegetarian options, and some exotic variations on tacos.
But, as with all restaurants, all of this is precariously balanced on top of the food.
The bad:
My wife got the blackened tuna tacos. They gave a *generous* portion of blackened tuna. And therin lies the problem. It was mostly just fish, slightly fishy fish and tons of it, juicing out and making the taco soggy. I got the potato tacos, which were indian spiced with a blueberry chutney. They tasted similar, but not quite as vibrant as samosas you'd get at an Indian restaurant. They were fairly dry, and again, it was just two large lumps of potato really. The blueberry chutney was very good though. Both of our dishes could have easily been kicked up a few notches to really round out a great experience.
We will be back to give it another shot. The mixed bag of reviews this place has makes me think they have a few different cooks who aren't all on the same level. Seems to be a lottery whether you'll get amazing food or mediocrity. I find it to be that way at many Charlotte restaurants, and you know what? That's a real shame. Pick it up Charlotte.