The staff are very friendly and the atmosphere is like a NY deli. We ordered the meat loaf and sausage sandwich with peppers and onions. We had the matzah ball soup, rugalach, and humentachen as well. The food tasted home made. The veggies were cooked till they were very soft, the mashed taters were very creamy, and the gravy was a thick brown gravy. We look forward to going back and trying some different items. The desserts were the best part of the meal.