I love Tango for the freshness of the veggies and the tenderness of the meat (due I'm sure to velveting, which most restaurants don't bother with). I even know someone who had serious trouble swallowing due to illness, and he was able to eat there. I haven't tried everything, but I especially depend on the dishes with green beans or other veggies, including broccoli. I enjoy the mushu pork, which you roll up in pancakes. Having once or twice made those pancakes myself, I don't think these are commercially provided. My hot and sour soup was inedible, but the wonton is fine. You're better off getting roast pork from someplace on Spring Mountain. I've tried a few fried things, but now avoid anything labeled "crispy." The fried rice is tasty, not greasy. I don't think cream cheese should ever be included in Chinese food. You'll soon learn what to order and what not. It's all affordable, too. A lunch special may last you for dinner that night as well, or lunch the next day.