Italian food is always great, especially in this place. Great food, decor, atmosphere, and service. I had the Mafalde ai Funghi (18.50) and Trota (23.99), which exceeded my expectations. The mafalde ai funghi had malfade pasta, portobello, porcini, oyster mushrooms, topped with a truffle cream sauce. The pasta was al dente and held the sauce really well because of its rectangular shape and curly edges. A pasta dish rich in umami and earthy flavour! The Trota comes with Steelhead trout, grilled zucchini, fresh peas, sea asparagus, squid ink fregola, mint, garlic chips chilies. The trout was grilled in a tuscan wood fire grill making the trout moist with a crispy skin! Squid ink fregola was complimented the fish really well, with its subtle umami taste. Good amount of protein, omega 3s, and complex carbohydrates. This is an amazing place for Italian food, would definitely recommend.