This was a great find. We had several tapas and then shared a full plate. Service was perfect and since I don't speak French, the opportunity to speak Spanish was fun. We spent three hours tasting and chatting and enjoying a bottle of Spanish wine.
Garlic shrimp, elk, fig rellenos, all extra delicious worth perfect flavor. Scallop was over the top perfect. The duck breast on saffron risotto was amazing. Lots of gluten free options which was great for us as the fiancee is GF.