An excellent absolutely exquisite experience at Dish in Toronto. When you walk in you are greeted with a name tag and an apron, oh and a glass of vino. When it's time for class you can find a seat either front row or second tier. It doesn't matter where you sit, because before long you'll be cooking. You are divided into small groups based on what course you choose to work on. Pay attention to the different courses and raise your hand for the one that you think you could learn the most doing. When you get to your station, you are given a recipe and guidance throughout. You do all the chopping, mixing, searing, and plating. You are encouraged to taste as you go to make sure you seasoned properly. You will learn some proper knife skills and tips for home. When everything is made, you sit down for the meal you created. They bring it to you plated in courses.
The atmosphere at dish is as if you were a chef in a real restaurant kitchen. The experience is bucket list worthy and I definitely recommend for a date. we had lots of laughs! You are not made to feel dumb or amateur, the chefs are laid back and enjoyable to be around. I had an excellent time here and will definitely be back for more.