Very bad first time experience! We arrived at 6:45pm, they told us there is 45 mins wait. That's fine they sent us upstair in the 2nd floor to stand and wait. We ordered 2 drinks, on the menu, Sunday special is $1 off signature sangria which is in the menu for $8. And we ordered a 6 oz red wine which should be $11. However we got charged $10.50 for sangria and $17 for red wine. Our server who is also the manager there named Leah, her explanation is she ordered a large version of sangria for us which is not on the menu and she also ordered 9 oz instead of 6 oz wine as well. She apologized and said that she will give us the credit back on our dinner bill. Worse of all, she credited us $4! Don't know how she calculated that! We feel like we got ripped off!
Other than that food overall are good, we recommend the tuna stack appetizer and caramel mouse with toffee crunch for dessert. Our waitress is very nice too. Our advice is check your bill before paying for your drinks at the bar.