Great food, terrific, kitschy ambiance. Our server ,Michael was awesome. Until we didn't see him anymore. Evidently, bigger more important tables came in behind us that took priority. Table of 15 next to us that came in 30 minutes later, after us, was served up all their meals, our table of two took 1 hour for our food to arrive. after hunting down the manger, Tara, we were met with a condescending, defensive attitude, and excuses of "we are understaffed and overworked and doing the best we can" ...Really? from the manager? no apology, no "drinks are on us" Nothing. Totally lost my appetite! Michael, our server, you're awesome, you need to find a more upscale restaurant that will appreciate how hard you work. Tara, get out of the restaurant business.