This place is very unique. It's tiny, and the chef is a one man show - for the entire restaurant. This is a real labour of love. You call in advance for your reservation and choose between 2 set menus. Each dish is a surprise. Beautifully presented. We chose 7 courses and were completely satiated by the end. The chef is extremely accommodating - if you tell him in advance what you do not eat. This is a very specific kind of restaurant - you can't choose from the menu and you don't know what you're getting so you can't be a picky eater. But if you enjoy this kind of thing then it's the place to go. Our dishes included: grilled mackerel, miso eggplant, tuna tartare (incredible), cold soba noodle salad, mussels and rice in a sesame soup (so tasty), okonomiyaki. Great value, a really fun dining experience and most of all - each mouthful was delicious. I hope people try this place out and support this business! I would go back.