My boyfriend built up this place nearly every time we passed it, so naturally I had to take him there on his birthday for dessert.
Let me just start by saying, I am a real snob about certain desserts-and bread pudding is one of them. I grew up in the south and I have my own personal preferences for how it should be done. And I was NOT crazy about their bread pudding at all. Not only was it very, very overly egg-y and soft (bordering on runny), the flavor lacked anything like a true rum raisin bread pudding. Maybe they put some sauce on the top too far in advance, but the general flavor was not traditional at all to me.Big disappointment.
Now, the donuts they served us complimentary for his birthday were amazing. Specifically, that perfect caramel sauce that comes along side them. WOW. I could drink this stuff by the bucket, it is dangerous.
The place itself is interesting, a small, quaint place that I imagine gets very loud when packed. Service was good as well. I might return for a meal if they put SOMEthing on the menu that was vegetarian : /