What a little piece of French Canadian Crepe heaven! It's a great little brunch and dessert spot located near McGill that seems to be a favorite amongst college students. On a Sunday morning around 10 AM we were seated without a wait.
Fickle as ever we opted for the 70 salad, the Italian sausage frittata and the illegal chocolate waffle.
The salad is a mixed green salad with feta and tomatoes topped off with a poppyseed dressing. It was quite good though I wished I had ordered the dressing on the side.
The frittata was hot, came in a cast iron skillet. It was savory and filling. I was barely able to put a dent into it.
The crown jewel of the meal was the illegal waffle. I will admit I like my waffle crispier than that but besides that it was a piece of heaven. The bananas were transformed into a "banana brûlée" with caramelized sugar. The order of operations was to then dip the banana or waffle in a chocolate sauce or whipped topping then top it off with these mini whopper balls. Unbelievable!
They also have a dessert menu. No doubt we'll be back in the future. By the time we left it got quite busy so clearly this is no well kept secret.