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2015-09-12T00:00:00
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4
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This review is coming from a non-beer drinker, just to give you a perspective. I do wish they had a full bar or at least wine or even cider, but I get it, it's a brewery. The burger I had here probably ranks as one of my top three burgers ever. Their Mushroom and Beer Cheese Burger is a thing of beauty. Always cooked perfectly, the brisket patty is topped with sautéed mushrooms and the best beer cheese you've ever tasted. As if that weren't enough, they serve it on a pretzel bun! And I have to admit I'm a sucker for any restaurant that makes their own potato chips. I love the decor in this place too - I would describe it as "backwoods industrial". I think they require their servers to have a minimum of three tattoos and it's rare to find a male server without facial hair. Service has always been great, in my experience. The only thing I hate is that sometimes we have to wait for a table. They do get quite crowded for dinner especially on weekends, but last time I was there it looked like they might be expanding the dining room a bit, not sure. They have outdoor seating so when the weather is not unbearably hot, you can enjoy your burger and beer under the bistro lights. Great place to take out of town guests!
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