I thought this place had closed but saw that it re-opened under corporate management. I had a bowl filled with traditional gyros, chicken gyros, rice pilaf, village salad, tzatziki, feta, olives, and green beans. The flavors were authentic and the food was really good. The gyros was the good stuff, not the pre-sliced junk. I also had spanakopita and it was delicious. Light and flaky but still had the right amount of spinach/feta filling. The staff was friendly and pleasant. The only complaint that I have was the amount of meat that I was served. I thought the portion size was too small, but that could have been because the girl appeared to be in training.