Wow this place really blew me away! I didn't know what to expect when I went here for the first time. Some of those small restaurants in plazas can be questionable but this 56 Kitchen is amazing! The decor here is modern meets farm. They are centered around using local foods and meats and their decor seems to further this mentality. It is clean, modern and comforting all at the same time. Both times I have come here have been for lunch and both times I ordered the veggie burger. I love veggie burgers and eat them all the time and I must say this one is in my top two! It's seriously that good. The veggie patty is made with brown rice, quinoa, back beans, corn and other legumes. It's crispy on the outside and piled with avocado, greens and tomato jam. I normally don't eat the buns with burgers, but here I have to!! It's a toasted ciabatta bun and it's so good! The sandwich comes with fries or you could sub out with dressed greens. However, do not pass up the fries here. They are amazing! They are cooked in soybean oil so at least it makes me think that they are healthier then fries cooked in vegetable oil or canola oils. They are crispy and seasoned to perfection.
Overall, this place is a winner! The decor, service and food are exceptional and this all comes at a reasonable price. If you are in the area, give this place a try!