Have been passing this place for months now and suffering from the all too real cooking fatigue one day, I finally got my chance to try it out.
The interior is very nicely done for a cafeteria style restaurant. You order at the front cash, pay and then they call out your number when your food is ready. The restaurant was spotless and they had some nice touches with their decor.
The man serving me at the cash knew the menu inside and out and was great at guiding me to some of their more popular dishes since it was my first time here. I got my order to go and went with the cheese tortellini with the Michael sauce (mushroom rose sauce) and the chicken Parmesan which comes with a side of linguine with tomato sauce. Their pastas are made fresh daily on the premises. I was impressed with how well my order was packed, they included a small container of Parmesan and a container of spicy vegetables (so good) for each order.
Portions were very generous and the price is hard to beat. I enjoyed both dishes and the only reason why it doesn't get a 5 star from me is that the pasta was slightly overdone, had it been boiled for 1-2 minutes less, it would have been perfect. I usually wouldn't take 1 star away for something like that, but since this is a pasta restaurant, I do hold them to a bit of a higher standard. That being said, I look forward to returning and trying some of their other menu items including their freshly made cannolis.