Completely forgot that today is Nevada day so the place was really crowded when we got there at 10ish. Wait time was 15-20mins. The staff were super nice especially our server, Rick. He was swamped but we didn't feel neglected at all. This guy deserves a raise IHOP management!
Considering how busy they were, my expectations were set pretty low. I actually expected overcooked, barely warm food. Thankfully they proved me wrong. My chicken fried steak with over medium eggs , hash browns and red velvet pancakes were all perfectly and deliciously cooked. The kiddo's 2x2x2 was supposedly yummy too.
I ducked a star because the floors were a little dirty. Other than that, all was good. We'll be back again for breakfast when we're in the area.