I've been going here since, well I actually stopped by even before they opened, and the owner Michael came out and enthusiastically told me what it was all about. The only potential downside is a slightly high price and funky hours, but honestly, I don't mind at all and it just reflects a sincere specialness to the place. Easily some of the best food in NE ohio and possibly the best bakery. If you go at night on the weekend, dinner is fairly pricey but I'd argue very fair for what you get, especially relative to what you'd pay for that kind of meal elsewhere. It's truly top notch stuff. Also, the staff is fun and after a number of visits it really feels like a chummy, local place. The whole restaurant is a real gem for so many reasons and the first place I think of taking visitors. If you are in the area, you really should do yourself a favor and eat there.