The food was good but not excellent or something I'd have to come back for again. The portion was skimpy on the meat and the meal was pricey for what you got. Lots of dishes have cheese in them. The menu is not particularly mediterranean. The manager had poor manners, but the wait staff were very nice, warm and welcoming.
The decor and ambience in the back room is old and dated, like nothing has been done since they opened. It had a slightly dank smell when I walked in. It's quite dark and decorated with dusty wine bottles, mish-mash furniture, and bare floors. The light fixtures are old, the windows are dirty and the service desk is far too close to where we were seated, I was constantly bumping the waiter. Not much of an ambience per se. The restaurant was mostly full in the front area but empty in the back where we were seated @ 7pm on a Thursday night in mid July.