We ate here on a Friday evening, around 8:30pm. We'd called to make a reservation but they only take them for 4 or more people. We didn't however have any trouble getting a table, despite the rave reviews the place has been getting lately.
Those reviews are warranted. We started with (Chinese) Mushrooms and walnuts in Szechuan spices, which was spicy and citrusy, with succulent but springy mushrooms. The main dishes followed in rapid succession: Cumin beef (meat cooked and spiced just right), Giaba sweet and sour short ribs (you'll never want to eat BBQ sauce on your ribs again), Taiwanese radish, tofu, peanuts and celery (a mixture of crunch and softness, with tang from the pickled radish and an almost meaty taste from the tofu).
They have a good selection of drinks, with two beers on tap, including Sapporo. The service was efficient and the staff ready to help with suggestions.
We'll definitely be back but with more friends, to take advantage of the window seats and the ability to order a greater selection of dishes!