My son took me here for an early Mother's Day dinner on Thursday night 5/10/18. First impression driving up to Troy Hill was like a movie set of the best of Pittsburgh. The neighborhood was quiet and building is regal in a royal blue! I couldn't wait to walk inside! Greeted immediately and seated to our table. Server was knowledgeable and helpful but not pushy and did not hover. From start to finish this was an amazing experience with beautiful, flavorful dishes one after another. We started off with drinks and Giardinier
seasonal pickles (which by-the-way is so much MORE and NOT pickles but PICKLED), I never knew green beans, celery, cauliflower and carrots could taste so delightful! Light, refreshing and only enhanced our appetites for what was to come! We had Sweet & Sour Pork Belly and the Fresh Cod (be sure to see the pics and descriptions), side was a delicious polenta! After pleasant conversation, enjoying delightful ambience and music (not too loud so we could actually hear each other) we decided to box some of the main course to enjoy the Olive Oil Cake. OH-MY-Goodness! How divine! A crispy, yet moist, flavorful cake on its own but then had all these incredible layers of fruit, cream and warm perfect pistachios and dusted in sea salt! It hit all the taste buds with an explosion of delight! GO to this place!!! Do it now!!!! You will NOT BE SORRY. I cannot wait to go back!! Mmmm....oh, and those leftovers - the BEST leftovers EVER!!! drooling yet?