This is it, Champaign finally has a legit, wood-fired, dine-in Neopolitan pizza destination. They've been up and running for a few months now. Who knew?! They need to get more word out in social media.
Anyway, they are rockin' two imported Italian-made pizza ovens, and the head chef knows what he's doing to make perfect, chewy, properly charred pies. These guys are on top of their game and know the rules (yes, there are rules to follow to make proper pizza of this type).
Special bonus: these guys pay a living wage to all employees, so no tips (unless you really want to leave some cash on the table which gets pooled).
Add these guys to the now three best pizza offerings in town: Papa Del's, Antica, Jupiter, with Timpone's, M, and Vinny's rounding out the honorable mentions.