I thought East African Cuisine Eritrean and Ethiopian was closed. I stopped on two occasions. I thought welp, that's just one more Ethiopian restaurant closed in Charlotte. My friend wanted me to meet her there and insisted they were open. I had my doubts but rolled in and what did I see???? An illuminated OPEN sign! Yipppeeee!
We walked in a little carry out space with a couple of high top tables, looked like take out, the lady had a steam table loaded with 8 dishes, it's kind of like buffet, but Terry fixes your plate. (I used to work with a waiter from NY, when Southerners said, "fixin", he would say, "is it broken?") She loads it up with all the veggie dishes, there were one or two meat options too. I didn't try any, now I'm mad at myself, why didn't I? Plenty of injera and Terry's homemade hot sauce available. The door to the bar is open, so you can sit in the bar with your heaping plate of goodness, there's even a patio if you would like to sit outside, but not a lot of shade so it would have to be the perfect afternoon for al fresco dining.
We enjoyed our lunch, barely talking, scarfing down our food, Ethiopian is one thing that I cannot eat fast enough!!! If I'm with people, I have to make myself stop and talk.
Be sure to make time for coffee service. Ethiopian coffee is unique. They hand roast the beans, grind them, steep in a tiny, clay pot and serve with warm milk, tiny cups and popcorn. WHAT THE WHAT? My head exploded. I had a most enjoyable lunch, can't wait to return!
Lunch is $10 and on Wednesdays it's $9!!!!!!!! CUNW.