I used to work for magic oven waaaay back in the day (different location) and I must say things have downgraded.
I ordered a medium pesto chicken pizza and substituted the spelt crust for the white. I used to love their spelt crust, it added substance and had a nice grainy flavour to it. But I was so sad to I notice that their spelt crust is substantially thinner, same taste but less filling. It looked like a thin crust pizza. Also, as good as the pizza tasted, it was way too oily. I imagine the oil is coming from the pesto as I can't imagine oil coming out of any other topping. And if it is, whoever is preparing the pizza doesn't know how to base the pizza. It's as if the base of a bit of pesto, and lots of oil. I don't know about you, but when I'm ordering a pizza with a pesto base, I'm looking for the pesto flavour, not the oil the pesto is in.