We had to try this place. I've always been drawn to his southwest style of cooking. The breadbasket has a nice mix of breads, including a jalapeno bread that we were all fighting over. Finally the waiter just brought us a full basket of the stuff.
For my app, I had the Goat Cheese Queso Fundido. OMG. I could've eaten this all night long. Smokey, melty, warmy goat cheese with those little charred bits clinging to the edge of the toasty-warm bowl.... and a nice serving of blue corn chips to make yourself more presentable when devouring the cheese. For my entree, I had the grilled mahi mahi with carmelized pineapple + green onion salsa. Siouxie had the 16 spice chicken. This is weird, but I totally loved the chicken way more than the mahi mahi. The chicken took the flavors better.
The interior is warm, nicely done. Get reservations.