I was attending a concert at the AWC, and my tastebuds were ready for a Sonoma Grille salad with pears.......Well, my server advised that the restaurant was switching over to Le Lyonnais
Hmm, do I stay or go?....Initially I was disappointed, but I decided to give the new menu a try......The good news was I could still order my favorite salad (which was so delicious).....However, all of the entrees were new
I wanted to try something totally unfamiliar, and my server recommended the Quenelle.
The Quenelle Lyonnaise was a whitefish dumpling with a smooth texture, and was very flavorful.....The Lobster sauce was clearly made from a rich stock, and the accompanying sides worked well with the dish. I'll be back soon