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2011-08-02T00:00:00
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4
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I had my bday weekend in Toronto and decided to come to O&B Grill for dinner. The space is beautiful and I love the modern feel. The front reception is strange as upon entry you're greeting by not 1 hostess but 4 people. Besides feeling awkward and uncertain of who to ask a table from, we were seated immediately indoors for our fairly early dinner (7pm). Our server was cheerful and attentive throughout the entire meal. We began our meal with the crispy spring rolls, which came out piping hot and delicious. The ginger and carrot dipping sauce was a bit bland but the spring rolls were quite tasty. For our entrees, my bf ordered the fish special for the day which was pan-fried Arctic Char over a bed of root vegetable puree and watercress. Yes, it was a-mazing! The veggies had so much going on and had such interesting spices. Not spicy in heat but intense in flavor! I'm also a huge fan of Arctic Char - it's the perfect marriage between trout and salmon. As for my entrée, I went with their Asian Ceasar salad and was impressed with all the unique flavors going on in my dish. It was really delicious and if it wasn't for the spring rolls and my second helping of their warm bread, I would have finished my entire plate. The salad had peanuts, fennel as well as a really unique dressing. I loved every bite of it! However, the only complaint I had was their use of Romaine instead of watercress or mixed greens base, but it's minor in comparison to how great our meal was. Great date spot and worth a visit!
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