My wife and I booked a reservation here based on an Eater review and were disappointed. We arrived on a Friday night and the place was packed - and really loud. Also the space is not that interesting - very industrial and cold. We had requested seats at the bar but on arrival were told they could only offer us a table by the window. The food was a mixed bag; we loved the bone marrow but the grilled octopus was drowning in a cream sauce and buried under wilted greens. The service was fine until I ordered an espresso, which was cold. When I told the waiter, instead of replacing it he argued that the water was 90 degrees and that he had tested it and it was fine. Whatever happened to "the customer is always right?" In a city renowned for great food this place isn't worth the trek.