Tucked into a small strip mall, the entrance of this place was marginally difficult to find. The decor inside is nice, and the staff are cordial. The place had almost nobody in it, but I wouldn't be alarmed by that. Their website says on weekends you need reservations but I don't think that's the case for weekdays.
For appetizers, we got the borscht and shrimp crepes. The crepes were really hot and burned my tongue, but the waitress explicitly warned me so I'll put that one on me. It was delicious and cheesy (?), as was the soup. You get free bread with the meal. I got the tuna, and we got the duck. Both were prepared beautifully and tasted pretty good.