I went here on the recommendation of a friend in the restaurant industry...doubtful I would have ever found the place w/o that.
The facility is clean and bright with lots of seafood tanks for selecting fresh seafood.
The staff was friendly, efficient, and helpful.
For starters I had the Rosy Duck. The meat was tender and flavorful, and the skin was delightfully crisp. The plum sauce was pretty bad...another reviewer described it as "industrial cleaner"...which I'm sympathetic to. I'd definitely order this again...but will steer clear of the plum sauce.
For mains, I had the "Salt and Pepper Pork Chops" which many reviewers raved about. The batter and spicing/seasoning of the pork was very well done. Quite crisp and a good balance of salt/heat/batter/fat. The pork itself was quite disappointing though...very stringy, low-quality cut of pork. I would have MUCH rather had 1/2 or even 1/4 of the quantity for a better quality of pork.
For dessert I had the chocolate Mochi Ice Cream. It was served far too cold. The ice cream was actually chewy....more than a little. If served a bit warmer, it would have been good i think...the chocolate flavor was decent, the pastry wrapper was nicely done...just the temp.
I think maybe I didn't order the dishes these guys do best...next time I'm going to have to try the fresh seafood. Also, the prices were quite reasonable. Appetizer, entree, dessert, and hot tea for $26 in Vegas..that's a pretty good deal.