I went there with my family to experience a new taste and try something unusual. Looking back I'd rather skip this experience and would go to my favorite sushi place.
Usually we rate restaurants in 3 categories: design, food and service.
Design:
I liked the interior and ambiance of the restaurant. I rate it 9 of 10.
Food:
I'm not really familiar with an Ethiopian cuisine, so I don't know what to expect and how to compare. I ordered lamb in berbere sauce. The size of the portion was generous, but in my opinion the lamb was overcooked and was too mashy. And it lacked any salad or side dish. It was accompanied only by injera - Ethiopian bread. In general I give to this part 6 of 10.
Service:
Here comes the worst part. We had one the worst services ever. The serving is really SLOW. We had to wait almost an hour just to get our meal. The soup came toghether with a main dish. The family which arrived after us was served before us.
After finishing the main course we've desperately tried to flag to the waitress to come to us but we were simply ignored. Finally my wife approached by herself the bar to order a cake. After waiting another 15 min she had to remind them again about it. All this time the dirty dishes were piled on our table.
The same story was with getting the bill. The bill had an error in $4 and I've got a lame excuse that the price list was changed yesterday and they didn't print a new menu yet. So for the service I give -1 of 10.
Overall, the restaurant has a good potential, the foood is ok, but service kills all good intentions. Personally, I won't come there anymore unless I hear from someone else that things are different now,