The dining room here is the definitely of cozy and eclectic. Our table of 4 occupied a small nook by the window, and the vibe of the full restaurant was just very warm and welcoming.
The menu was the standard Americanized Thai fare, but that didn't stop me from enjoying everything we ordered. We ordered the CRISPY PORK SPRING ROLL, CHICKEN SATAY, and STEAMED DUMPLINGS for the table. The spring rolls and dumplings both had tasty, meaty fillings, and all 3 dishes came with nicely paired dipping sauces. The satay was my least favorite dish--the chicken was a bit dry and the satay spices weren't terribly flavorful. But the rest of my table had no complaints.
I ordered the TOM YUM SOUP and THAI BASIL stir fry, to which I added broccoli, while my fiancee had the PAD SEE EW. My soup was delightfully spicy and sour and chock-full of mushrooms, and my basil dish was flavorful and plenty spicy for me as well (I asked for 9/10), not always an easy feat for this chili junkie. And the bites I stole off my fiancee's plate were a perfect complement to my own dish--the eggs, veggies, and noodles were saucy and slightly sweet. Our friends inhaled their GREEN CURRY and MASSAMAN CURRY bowls. The portions were all sizable--our combined entree leftovers were another for another single portion meal. DIBS.