I read an article about this restaurant in the paper and my fiancée and I decided to give it a try. Overall we were very impressed, except for one detail. They got our reservation wrong. I called for eight and, although the gentleman on the phone confirmed that he would be seeing us at eight, someone wrote down eight thirty. Not really the end of the world or anything, but it didn't start the night off on a good note because we ended up cutting it close for some plans we had after dinner. Nonetheless, once we were finally seated, our meal was incredible. The kobe beef sliders surf and turf appetizer was unbelievable and really blew us away. We also got the duck fat fries, which were good, but not really as much different from regular french fries as we were anticipating. Our entrees were delicious, professionally prepared and well presented. I had the carbonara and my fiancée had lobster ravioli. The portions were also well sized. For desert we finished off with the cheesecake and the bread pudding, which both were very good but extremely rich. The bill was also pretty reasonable for this quality of food and the overall dining experience. We were really quite impressed with Harvest Kitchen and I would have given the restaurant 5 stars, had it not been for screwing up our reservation, which was unprofessional in my opinion.