Good experience. The forth or fifth time eating here and by far the best experience. Made a reservation through Open Table and requested a table next to the window. We were seated in the perfect table. Our server, Rick, an original staff member was terrific. We had an appetizer of octopus, squid and chickpeas. The octopus was a bit too blackened for my tastes. Entrees were a pretty massive pork chop cooked to perfection. The second entree was scallops over risotto- easily the best scallop dish I've ever had. Unfortunately, it came out lukewarm and I sent it back to be reheated which only took a couple of minutes. We also had arancini that was quite delicious. Very nice dinner. Four stars instead of five for the overdone appetizer and having to have my entree reheated.