Amazing place! Stumbled by it one day and made reservations to go there the week after. What a nice concept. The decor is also very homey and makes you feel instantly very comfortable. It helps that the waiters don't seem to be in a rush at all since they're all volunteers. Even your tip goes to charity!!
And of course the food was actually amazing. They change their menu from time to time so the same options are not always available but if you get a chance to try their lentil dahl, do it. It was hands down the most flavourful and spiced-infused dahl I've ever tasted. Mmm my mouth is watering just thinking about it.
After that, I ordered the lamb which was pretty good. The presentation was very nice.
Another compliment to the bread! So crunchy on the outside but soft on the inside - the way bread is supposed to be. I went with some Bretons (who apparently are bread and butter experts, or so they claim) and they confirmed that it was, indeed, bread of excellent quality. We asked them to refill the bread about 3 times and at the end, our waiter was so sweet and gave us a doggy-bag for the remainder in our basket.
Robin des Bois made both my stomach and heart happy.