Ok, I understand that going to a Mexican restaurant on cinco de mayo is going to be busy, but for the love of God, do not serve raw pork (nacho/ burrito line) to your customers! Also when a customer is waiting 20 minutes in line for a taco, make the extra effort to take the customers order not just send said customer to a different line to wait another 20 minutes for food. Kind of sad when a customer has to walk out and drive to the nearest del taco to get some food at a reasonable time!