Decided to visit this place on a weeknight and it was almost empty. Menu is fairly simple with your standard Greek fare, prices are a little high. Not much choice on the wine list and this where they gouge you (over 2.5x SAQ). Greek salad was good with plenty of feta, spanakopita was tasty although a little oily. Calamari was awful, rubber-band like with some pieces clearly freezer burnt and inedible. Ordered two chicken brochettes (no rice or anything else) and was charged $18r. Tzatziki was above average. On the whole not a bad place, service was friendly and we were not kept waiting for anything.