We were actually looking for a different restaurants when we stumbled upon this one. We popped in to look at the menu and was welcomed so warmly we decided to stay.
With a variety of high tables, low tables, both and sofa chairs there is a social setting for everyone. Our server was Keiran and she was fabulous. Knowledgable and timely.
We ordered the Lemon Saffron Linguine, the asparagus and garlic shrimp tapas. All were extremely tasty and the fresh pasta was perfectly cooked.
The house Sauvignon blanc was a perfect pairing to the dishes but the piece de resistance was the Brioche pudding! Holy was a buttery delight. The manager, host, owner, who knows because everyone worked so well as a team, brought us a complimentary local ice wine to enjoy with our dessert to top it all off.
I would highly recommend this place for the ambience, food and the service.
Deserves the 5 stars for sure. Will visit next time we are back.