Came with a friend on a Friday night in January but I only recently signed up with Yelp so I can't remember the names of the dishes. We at at the bar before being sat. Once sat, we each had salads as starters. Mine had goat cheese on it. I usually don't eat my entire salad because I don't want to ruin my appetite, but I ate the whole thing! I then had the pasta with different mushrooms in a cream sauce. Our waiter George (who was super sweet!) talked me into it and I had ZERO regrets. I can't recall what my friend got but I do remember that he kept taking bites off my plate (who does that?!) For dessert we had a crème brûlée and the chocolate soufflé. Both were out of this world. Even after dinner I didn't want to leave so we went back to the bar for a nightcap. From beginning to end I was impressed by the work ethic of the staff there, from George to Lamont and everyone in between. If you go, you'll find out about Edwin's. If you don't go, you're missing out!!