This is my favourite burger at the moment. The flavour added by the wood burning grill makes a huge difference and makes them unique. You can get a burger cooked on a flat top griddle almost anywhere. (Which is not a bad thing always...just too common). I almost always order their stuffed cheese burgers. The meat stays so juicy with the cheese cooked inside. They have really good topping options...although I try not to complicate the cheeseburger too much and try to enjoy the fundamental flavours and texture. Order your burger with a side of 50/50 Fries and sweet potato and you will be smiling.