These guys are great, awesome specials (lunch and breakfast) and the menu is rock solid. If you go, be sure to pay attention to the seating process, especially on the weekends. It works, just don't be the guy that screws it up for everyone.
Today my wife and I had the scrambler special and the duck confit. We also, in a move of gluten, split the banana bread french toast special. The french toast special was get down good. Really good banana bread to start and it just got better with every bite. I also think todays scrambler was one of my favorites. Sausage, feta, roasted red peppers, spinach.....it was hitting in my wheel house for sure.
They also do great coffee/tea drinks (try the chai, they make it themselves and it is worth it) and lots of good pastry. My favorite time to visit Marigold is an off our during the week, it doesn't happen often but when I can, that is a great time to go.
Enjoy this place folks, I know I do.