Fuji was alright. I ordered a Hibachi dinner, which came with soup, salad, a couple pieces of shrimp, noddles and rice and your choice of meat. The soup was good, but was really only a broth with three tiny fresh mushrooms and some green onion. If it had more shrooms it would have been much better. The salad was no good. It was smothered in a ginger dressing. Too much ginger is never a good thing (ask Carrot Top).
I also split some sushi as an appetizer. We ordered the Fantastic roll, which has deep fried spicy tuna, among other things that i cannot remember most likely due to the 6 sake bombs I was treated to, and the Hibachi cook squirting sake into my mouth straight from the bottle as he cooked. Whoops! I didn't even plan on drinking. Anyway...the sushi was really good. Actually it was the highlight of my meal.
My main course, which was Hibachi scallops, was nothing to yelp home about. The flavors were bland, and the veggies weren't fresh. The cook was quasi-entertaining, but his food was quasi-crappy, even after 6 sake bombs. Although I'm sort of putting the 'F' 'U' in Fuji, I finished my whole plate, but I would not order another Hibachi meal again. But... I would go back to try more sushi from their youge (aka huge) selection.