One of the best meals I've had anywhere in the world, much less Cleveland, and for a lot less than I would have paid for something comparable at a Vegas or NYC restaurant. The tuna tartare, charcuterie, chicken miso soup, steak, and twice-baked brownie were all in the outstanding to mindblowing range. The brownie (wrapped in phyllo dough!) was easily the best brownie I've ever had, and perhaps the most decadent desert I've ever had period. The service was top notch and also ranks as among the best experiences I've ever had. This was my first time at Dante, and I think that it may be ahead of Lola and Greenhouse Tavern in my book. Can't wait to return.