Echo and Rig is killing it for Sunday brunch!
My friend and I came here for bottomless mimosas and some brunch on a Sunday. Surprisingly, there wasn't a wait. Awesome!
We ordered several items and they all tasted fantastic. Favorites were the avocado toast, beef rib hash, and the sherbet spiked with champagne.
Echo and Rig offered fantastic service-probably the best service I've had in a while. The hostess quickly greeted us, found us a table, and we were seated. Our server was extremely nice & helpful. I never felt like the staff was overbearing, yet they were attentive.
Bottomless mimosas: $16 (June 2016) served with a bourbon soaked cherry at the bottom of the glass. They give you a glass with champagne and a carafe of orange juice. The servers walk around and top off the champagne. And bring a new carafe of OJ when you run out. Our glasses were never dry! They also offer bottom bloody Mary's. I believe these were $21
Avocado toast: simple yet delicious. No shortage of avocado. Avocado slices on a baguette, maybe drizzled with olive oil? Served with peppers on the side- mild heat. Very tasty. Will definitely order again.
Beef rib hash: my new favorite brunch item! I don't usually favorite the highlighted menu item-but this one hits the spot. Beef rib with egg and hollandaise sauce and veggies. This is a must try!
Steakhouse scramble: tasty, but I prefer the beef rib hash. Steak with veggies and potato chunks.
Shortcake with fresh berries: the fruit was perfectly ripe and the shortcake was good.
Sherbet: Three flavors of sherbet served with fresh berries. Omg amazing. Add a little champagne to liven up this dessert.