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2013-05-15T00:00:00
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n6:usefulReviews
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It's hard for me to know where to start. But at Pure, I usually start with the Wild Mushroom pizza and don't get much further than that. It's sheer genius...and as a consumer of many a "wild mushroom pizza," I have significant field experience. Truly a magnificent pizza. I love the execution, and the accompanying video playing on loop that shows where exactly the mushrooms come from...come ON! This little locavore is a happy camper. I must also give a shout out to the croutons (thanks to a sweet young lady working there who recommended adding them to a salad) as well as the lemon vinaigrette dressing. I'd eat just those two in a bowl and die of delight. I've tried a few other pizzas there, and they've all been swell. There's also honey dipping sauce for your crusts...why isn't EVERYONE else doing this? It's so brilliant...and makes the crispy crust taste into a post-slice dessert. The sprouted ancient grain crust is also worth trying...only available in the smaller pizza options, though. Pure is a favorite of mine when I'm hungry and in the uptown area. **for the vegans, they have daiya and can make many of the pizzas vegan-friendly with no loss of flavor!
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