(11/11/2014) Visited a friend in high style and needed some hangover food for lunch. She loves the Carhops subs. Meat is high quality, bread is fresh, French baguette, fluffy on the inside, crusty then chewy on the outside. Lettuce was iceberg, tomatoes underripe, but hey, it's Pittsburgh in November. It's a good sub, not a Philly cheesesteak, but a good fresh, tasty sub. The coupe size is a foot-long, the sedan is 2. The sheer length is impressive, but the bread's kinda skinny. It's funny, if you browse the photos for Carhops from this site over the years, there's less and less meat pictured in the subs. Times must be tough. Still, a coupe was enough for me. I had the Impala S/S, your basic cheesesteak with fried peppers, onions and cheese (it was stringy, not melty, I think it was provolone), add hot pepper rings and mayo. Definitely hit the spot and price was right. Conveniently in the Strip so you can get your grub on then do some walking.