Jeepney Bistro was a constant in my lunch rotation for a long time. I've been to Nanay's a few times and the food just didn't have the same spark. Sure, Jeepney's fare was greasy and maybe these folks running the place now are a lot friendlier than the JB folks ever were but my goto dishes - pork adobo and dinuguan seemed to be a lot more flavorful the way JB made it. I've left this new place a little disappointed each time perhaps because I was expecting it to be the same - maybe I just got too accustomed to the way JB made those dishes. My bad. Bah! You can't step in the same river twice I guess (or restaurant in this case). Time to find another Filipino greasy spoon.