Hadn't heard to much about this place and stumbled onto one night when looking for a place to eat.
It smelled pretty bad when I first walked in....but don't worry it's just the smell of daikon...which is a good thing. Only other people in the restaurant were Koreans, which gave me some confidence that the meal would be authentic.
I was not let down. This place produces some great home style Korean cuisine.
Banchan is fantastic. So was the tofu soup (I forget the proper name) and every other dish we ordered.
Surprised this place hasn't blown up with popularity yet